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Emeril Lagasse’s Eggplant & Seafood Au Gratin


  • 6 Tsp. unsalted butter
  • 1 med-size eggplant (3/4 lb), peeled & cubed
  • 1 Cup chopped yellow onions
  • 1 ¼ tsp. Salt
  • ½ tsp. Cayenne
  • ¼ Cup all-purpose flour
  • 2 ½ Cups milk
  • ½ lb. Med. shrimp peeled & deveined
  • ½ lb lump crabmeat
  • 1 dozen shucked oysters, with their liquor
  • ¼ C. grated parmigiano-reggiano cheese
  • ¼ C. chopped green onion-green only


In a large skillet, melt 2 Tsp. of the butter over medium-high heat. Add the eggplant, onions, salt & cayenne & cook, stirring, until the vegetables are soft, 6 to 8 minutes.

Add the remaining 4 Tsp. butter & the flour and cook, stirring, for 3 minutes. Stream in the milk, stirring constantly, and cook until the mixture thickens, about 4 minutes.

Reduce the heat to medium & add the shrimp. Simmer for 4 minutes. Remove from the heat. Add the crabmeat, oysters, and cheese and green onions & stir gently to mix. Serve hot.

Destin Ice House, Inc. only the finest fresh seafood, ready-to-eat and ready to prepare seafood in our fresh market located on Highway 98 in Destin, Florida.
We also offer a wide selection of fine wines, cheeses, spices, and sauces; all specially chosen to accent the flavors of the fresh fish, shellfish, and seafood we offer.
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