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Heavenly Fish Fillets


  • 2 Lbs. Fish Fillets (snapper, grouper, trigger or scamp)
  • 2 Tsp. Lemon Juice
  • Butter or Margarine for basting
  • 1/2 C. grated Parmesan Cheese
  • 1/4 C. Butter, Softened
  • 3 Tsp. Mayonnaise
  • 3 Tsp. Chopped Green Onion
  • 1/8 tsp. Liquid Hot Pepper Sauce
  • 1/4 tsp. Salt


Skin fillets and cut into serving size portions. Baste fish with lemon juice and let stand for approx. 10 minutes. Baste fish with butter and place on a well-greased broiler pan, approx. 13x10 inches and broil approx. 4" from heat source (or 2nd shelf in oven) for 4 to 5 minutes. Turn and broil until fish flakes (fish should be white, not brown). Combine Parmesan Cheese, margarine, mayonnaise, green onion, salt and liquid hot pepper sauce. Remove fish from broiler and spread 1/2 the Parmesan Cheese mixture on fish and return to broiler until fish browns nicely. Remove to plates and place remaining Parmesan Cheese mixture on fillets for additional sauce.

Destin Ice House, Inc. only the finest fresh seafood, ready-to-eat and ready to prepare seafood in our fresh market located on Highway 98 in Destin, Florida.
We also offer a wide selection of fine wines, cheeses, spices, and sauces; all specially chosen to accent the flavors of the fresh fish, shellfish, and seafood we offer.
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