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Shrimp Remoulade


  • 2 Eggs
  • 4 Tsp Paprika
  • 2 Tsp Salt
  • ½ Cup Creole Mustard
  • 1-1/2 pints Salad oil
  • ½ Cup Vinegar
  • 1 Lemon, quartered
  • ½ Cup Catsup Lettuce
  • 3 Bay leaves
  • 2 Tsp Horseradish
  • 3 cloves Garlic, Minced
  • ½ Cup minced Green Onions
  • ½ Cup minced Celery
  • ¼ to ½ Cup minced Parsley
  • 3 - 4 lbs cooked, peeled Shrimp


Put eggs, paprika, salt and mustard into mixing bowl. Slowly beat in oil. When thickened add Vinegar; squeeze in lemon juice and drop in lemon pieces. Add remaining ingredients.

Refrigerate 6 hours or more.

Remove lemon pieces from sauce. Arrange shrimp on bed of lettuce and top with sauce.

Yield: 1-1/2 quarts of sauce


Destin Ice House, Inc. only the finest fresh seafood, ready-to-eat and ready to prepare seafood in our fresh market located on Highway 98 in Destin, Florida.
We also offer a wide selection of fine wines, cheeses, spices, and sauces; all specially chosen to accent the flavors of the fresh fish, shellfish, and seafood we offer.
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