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Smoked Salmon Fettuccini


  • 4 oz. Smoked Salmon, Chopped or Flaked
  • 3 Tblsp. Butter
  • 1 Tblsp. Shallots or 2 Tblsp. Green Onions
  • 1 Cup Heavy Cream
  • Juice from ½ Lemon
  • 12 oz. Cooked Fettuccine


Melt butter in skillet. Add Salmon and Shallots. Cook for 2 minutes over low to medium heat. Add lemon juice and blend. Add Smoked Salmon mixture to pasta. Toss well and serve.

Extra touches:

  • Garnish with parsley and tomato wedges
  • Add a couple dashes of Tabasco Sauce
  • A shot of scotch to the sauce (with alcohol cooked off) adds flavor
  • Top with grated Parmesan cheese
Destin Ice House, Inc. only the finest fresh seafood, ready-to-eat and ready to prepare seafood in our fresh market located on Highway 98 in Destin, Florida.
We also offer a wide selection of fine wines, cheeses, spices, and sauces; all specially chosen to accent the flavors of the fresh fish, shellfish, and seafood we offer.
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