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Tartare of Yellowfin Tuna

Dressing Ingredients

  • 1/3 C. Fresh Lemon Juice Finely grated
  • rind from one lemon
  • 2 Tblsp. + 2 tsp. Champagne Vinegar
  • 1 tsp. Dijon Mustard
  • pinch of ground White Pepper
  • ½ tsp. Kosher (coarse) salt
  • ½ C. Olive Oil

Tartare Ingredients

  • 1-1/2 lb. Fresh Sashimi grade Tuna, ground coarsely or diced
  • ½ C. finely minced Red Onion
  • ½ C. drained Capers
  • ¼ C. finely minced soft sun-dried tomatoes
  • ½ C. mixed fresh herbs (parsley, chives, tarragon, chervil)


Mix the first 6 dressing ingredients together then whisk in the oil.

Mix the Tartare ingredients, add the dressing and combine thoroughly.

Divide among 8 plates and serve with a dollop of crème fraiche on top.

Destin Ice House, Inc. only the finest fresh seafood, ready-to-eat and ready to prepare seafood in our fresh market located on Highway 98 in Destin, Florida.
We also offer a wide selection of fine wines, cheeses, spices, and sauces; all specially chosen to accent the flavors of the fresh fish, shellfish, and seafood we offer.
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