Ingredients

• 1 Med. Onion
• 1 Lb. Crabmeat
• 4 oz. Wesson Oil
• 3 oz. Cider Vinegar
• 4 oz. Ice Water
• Salt & Pepper to taste

Directions

Prepare dressing by mixing oil, vinegar and ice water. Layer ingredients in container with tight fitting lid as follows:

1/2 onion on bottom; crabmeat; remaining onion, salt & pepper.

Cover with dressing as prepared above. DO NOT STIR. Cover container & refrigerate to marinate 24-36 hours.