Ingredients 2 ½ lb. Fish Fillets, such as trout, triggerfish, grouper, snapper or farm-raised catfish*4 tsp. Salt¾ tsp. Cayenne3 cups Chopped Onion2 cups Chopped Bell Pepper1 cup Chopped Celery¼ lb. (1 stick) Butter4 cups Chopped, Peeled and Seeded fresh tomatoes, or...
Ingredients 1 Pint oysters & their liquid (about 2 dozen)¼ Stick butter2 Tsp. Flour1 Inside rib celery, finely diced1 Cup light cream1 Small onion, minced½ Small green pepper, finely chopped1 Tsp. Fresh parsley, chopped2 Bay leavesPinch each thyme, cayenne, salt...
Ingredients 4 cups fat-free Milk2 cups diced peeled Baking Potato1 tsp. Cajun seasoning¼ tsp. Pepper & ¼ tsp. Salt2 cans (14 ¾ oz) no salt cream corn1 lb. large Shrimp, peeled & deveined Directions Combine the first five ingredients in a Dutch oven, and bring...
