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Crawfish Boil Louisiana Style


  • 1 CUP Crab or Shrimp Boil Seasoning Mix.
  • 1 Tbsp. Tabasco Sauce, more to taste
  • 3 Tbsp. Salt
  • 1 Tbsp. Black Peppercorns
  • 2 Bay Leaves
  • 3 Lbs. Medium Red Potatoes, Scrubbed
  • 4 large Artichokes, timed (optional)
  • 4 ears Corn, shucked and halved
  • 3 med. White or yellow onions, peeled & quartered
  • 4 heads Garlic
  • 1 Lemon, halved
  • 8-10 lbs. Live Crawfish rinsed


Fill a large pot (14-16 qt. Capacity) 1/3 full of water. Add the boil seasoning mix, Tabasco, salt, Peppercorns and bay leaves and bring to a boil. Add the potatoes and artichokes, cover and return to a boil, cover and cook 5 minutes. Add the corn, onions, garlic and lemon, return to a boil, cover and cook for about 10 minutes. Add the crawfish, cover and bring just to a boil, then turn off the heat and let stand, still covered, for at least 5 minutes, or up to 30 if you like your food firey. Scoop out the crawfish and vegetables with a strainer or big slotted spoon or drain in the sink.

Cover your backyard picnic table or dinner table with plenty of newspaper. Dump the well-drained crawfish and vegetables right onto the newspaper or pile on big platters.


Destin Ice House, Inc. only the finest fresh seafood, ready-to-eat and ready to prepare seafood in our fresh market located on Highway 98 in Destin, Florida.
We also offer a wide selection of fine wines, cheeses, spices, and sauces; all specially chosen to accent the flavors of the fresh fish, shellfish, and seafood we offer.
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