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633 Harbor Blvd., Destin, FL 32541
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Recipe List

Coconut Shrimp


Sweet Caribbean Sauce:

  • 3 oz. Orange Juice
  • 2 Tsp. chopped Banana
  • 2 Tsp. chopped Mango
  • 2 Tsp. chopped fresh parsley
  • 2 Tsp. Butter
  • 1 oz. Coconut-Flavored Rum


  • 1 c. Grated Coconut
  • 1 c. crushed Corn Flakes
  • 1 lb. Shrimp, peeled, deveined, butterflied
  • 1 c. all-purpose Flour
  • 4 Eggs, beaten


Prepare sauce by reducing orange juice by a third over med. high heat. Add banana and next 4 ingredients and reduce again by a third. Cool before serving. To prepare shrimp, combine coconut and corn flakes. Dip shrimp in flour and then egg. Press both sides of each shrimp firmly into coconut mixture. Cook shrimp in 325° peanut oil (approx. 2 cups) until golden brown. Serve with Sweet Caribbean Sauce.