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633 Harbor Blvd., Destin, FL 32541
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Recipe List

Sauteed Alligator Medallions In Dijon Mustard Sauce


  • 1 lb. Florida Alligator Meat
  • 4 extra large Florida Eggs. beaten
  • ½ cup drawn Butter
  • 1-1/2 cups All Purpose Flour


Make sure meat is fat free. Cut meat in small medallion-like pieces and tenderize with meat mallet until very thin. Roll alligator in flour seasoned with salt & pepper, making sure the meat is completely covered. Dip each piece into beaten eggs. Quickly saute meat in hot saute pan with butter until golden brown on both sides. Drain and serve with mustard sauce.

Dijon Mustard Sauce

  • 1 cup Mayonnaise
  • 1 Tsp. Prepared Mustard
  • 1 tsp. Soy Sauce
  • 1 tsp. Florida Lemon Juice

Combine all ingredients thoroughly and refrigerate.

Serves 4.