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Beef Tenderloin by Si


  • ½ cup olive oil
  • 2 ½ cups lea & perrin
  • ½ cup red wine vinegar
  • 2 onions (chopped)
  • 1 bell pepper (chopped)
  • 3-4 toes garlic (chopped)
  • salt & coarse ground pepper to taste


Marinate overnight in fridge.

Cook on BBQ pit, use 10 lb. charcoal (very hot fire); start with fire close to meat, sear for 3 minutes on each side. Lower/raise fire or grill to max distance and continue cooking for a total of 50 minutes, basting with marinade continually. Remove from fire.

Allow to cool before slicing – medium rare

Destin Ice House, Inc. only the finest fresh seafood, ready-to-eat and ready to prepare seafood in our fresh market located on Highway 98 in Destin, Florida.
We also offer a wide selection of fine wines, cheeses, spices, and sauces; all specially chosen to accent the flavors of the fresh fish, shellfish, and seafood we offer.
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