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Cajun Shrimp And Corn Bisque

Ingredients

  • 4 cups fat-free Milk
  • 2 cups diced peeled Baking Potato
  • 1 tsp. Cajun seasoning
  • ¼ tsp. Pepper & ¼ tsp. Salt
  • 2 cans (14 ¾ oz) no salt cream corn
  • 1 lb. large Shrimp, peeled & deveined

Directions

Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done. Makes 4 – 2 cup servings.

 

Destin Ice House, Inc. only the finest fresh seafood, ready-to-eat and ready to prepare seafood in our fresh market located on Highway 98 in Destin, Florida.
We also offer a wide selection of fine wines, cheeses, spices, and sauces; all specially chosen to accent the flavors of the fresh fish, shellfish, and seafood we offer.
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