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Coconut Shrimp

Serves 2


Sweet Caribbean Sauce:

  • 3 oz. Orange Juice
  • 2 Tsp. chopped Banana
  • 2 Tsp. chopped Mango
  • 2 Tsp. chopped fresh parsley
  • 2 Tsp. Butter
  • 1 oz. Coconut-Flavored Rum


  • 1 c. Grated Coconut
  • 1 c. crushed Corn Flakes
  • 1 lb. Shrimp, peeled, deveined, butterflied
  • 1 c. all-purpose Flour
  • 4 Eggs, beaten


Prepare sauce by reducing orange juice by a third over med. high heat. Add banana and next 4 ingredients and reduce again by a third. Cool before serving. To prepare shrimp, combine coconut and corn flakes. Dip shrimp in flour and then egg. Press both sides of each shrimp firmly into coconut mixture. Cook shrimp in 325° peanut oil (approx. 2 cups) until golden brown. Serve with Sweet Caribbean Sauce.

Destin Ice House, Inc. only the finest fresh seafood, ready-to-eat and ready to prepare seafood in our fresh market located on Highway 98 in Destin, Florida.
We also offer a wide selection of fine wines, cheeses, spices, and sauces; all specially chosen to accent the flavors of the fresh fish, shellfish, and seafood we offer.
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