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Crabmeat Mornay


  • 1 stick real butter
  • 1 bunch Green Onion, chopped
  • ½ bunch finely chopped Parsley
  • 2 tablespoons Flour
  • 1(12-ounce) carton Half and half
  • ½ lb sliced Swiss cheese
  • 1 tablespoon Sherry wine
  • 1/8 teaspoon Cayenne pepper
  • ¼ teaspoon Salt
  • 1 lb lump Crabmeat


Melt butter in heavy pot on medium heat. Saute chopped onions in butter till soft. Add parsley. Stir in flour, then cream, then cheese, and stir gently till cheese is melted. Add sherry and seasonings, then fold in picked crabmeat. Heat only till thickened; DO NOT BOIL.

Serve in chafing dish over low heat with Melba rounds for dipping or serve in patty shells.

Destin Ice House, Inc. only the finest fresh seafood, ready-to-eat and ready to prepare seafood in our fresh market located on Highway 98 in Destin, Florida.
We also offer a wide selection of fine wines, cheeses, spices, and sauces; all specially chosen to accent the flavors of the fresh fish, shellfish, and seafood we offer.
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