Ingredients

• 6 Oz. Pasta
• 12 oz. Shrimp, peeled & deveined
• 1-1/2 tsp. Minced Garlic
• 1 Tbsp. Olive Oil
• 1 C. Chicken Broth
• 1 Tbsp. Cornstarch
• 1 tsp. Dried Basil, Crushed
• 4 C. torn Spinach
• Shredded Parmesan Cheese
• Freshly Ground Black Pepper

Directions

Cook pasta according to package direction. Drain well; keep warm. For sauce, in large skillet cook garlic in hot olive oil over medium-high heat for 15 seconds. Add shrimp. Cook and stir for 2 to 3 minutes or until opaque. Remove shrimp. Combine chicken broth, cornstarch and basil. Add to skillet. Cook and stir until thick and bubbly. Add the spinach. Cook 1 to 2 minutes or until wilted. Return the shrimp to skillet; stir to combine. Toss shrimp mixture and pasta together. Sprinkle with Parmesan Cheese and ground pepper. Makes 4 main dish servings.