Ingredients

• 8 oz. Cream Cheese
• 2 tsp. Milk
• 8 oz. Smoked Salmon, Chopped or Flaked
• 3 T. Chopped Green Onion
• Spices as desired (see Extra Touches)

Directions

Blend cream cheese and milk. Stir onions into mixture. Fold in Salmon. Refrigerate 2 hours to blend flavors. Serve on crackers or toasted bread points.

Extra touches:

• Roll finished mixture in chopped parsley.
• Add finely chopped red and green pepper for extra color
• Add horseradish (2 tsp.), lemon juice (1T.), Tabasco (a few drops), and or chopped nuts, chopped capers (2 tsp.)