Ingredients

• 1 – 8 oz. Pkg. Cream Cheese
• 1 Stick Butter or Margarine
• 1 lb. Shrimp, peeled
• 1 large Onion, chopped
• 1 Bell Pepper, chopped
• 2 ribs Celery, chopped
• 2 Tbsp. Butter
• 1 Can Mushroom Soup
• 1 can Mushrooms, drained
• 1 Tbsp. Garlic Salt
• 1 tsp. Tabasco
• ½ tsp. Red Pepper
• 1 pint Crab Meat
• ¾ C. cooked Rice
• Sharp Cheese, grated
• Cracker Crumbs

Directions

Melt cream cheese and butter using double boiler. Sauté shrimp, onion, pepper and celery in 2 Tbsp. Butter. Add to the first mixture. Add soup, mushrooms, seasonings, crab meat and rice. Mix well, place in 2 qt. Casserole and top with cheese and cracker crumbs. Bake at 350° about 20-30 minutes until bubbly. Serves 8. Freezes well.