Ingredients

• 1-1/2 Lb. Cobia Fillets
• 3/4 tsp. Salt
• 1/4 tsp. Pepper
• 3 Tbsp. Orange Juice Concentrate
• 3 Tbsp. Butter or Margarine, melted
• Parsley & Orange Slices (Garnish)

Directions

Cut fish into serving-size portions. Place fish in a single layer in a well-greased 1-1/2 qt. shallow casserole. Sprinkle with salt and pepper. Combine orange Juice and butter; pour over fish. Broil approximately 4 inches from source of heat 4 to 6 minutes. Turn fish and baste with orange-butter. Broil 6 to 8 minutes longer or until fish flakes easily when tested with a fork. Garnish with orange slices and parsley. Serves four.