Ingredients

• 5 lbs Squid (Tubes & Tents)
• 5 Cups Dry white wine
• 5 Cups Water

• 1 Cup Olive oil
• 2 Cups Italian Salad Dressing
• ¼ cup Lime Juice
• ½ Cup Chopped garlic, Fine
• 3 Tsp. Hot Sauce (Tabasco)
• ¼ Cup Fresh Basil
• 1 Yellow Bell Pepper
• 2 Red Bell Pepper
• 2 Green Bell Pepper
• 3 Bunch Green Onions, chopped
• Salt & Pepper to taste
• Optional 2 cucumbers, sliced

Directions

Poach squid in wine & water over medium heat until rings turn opaque in color. Do Not overcook. Drain and set aside to cool.

In a large bowl, combine Calamari and remaining ingredients. Mix well and refrigerate until chilled.