Ingredients

• 2 lbs peeled Shrimp (chicken or steak cubes may be substituted)
• 4 Tomatoes 1/
• 1 small box of Whole Mushrooms
• 2 Bell Peppers cubed
• 1 can or 1 fresh cubed Pineapple

Glaze:

• 1/2 cup Captain Rodney’s Boucan Glaze
• 1/4 cup Salad Oil
• 1/2 teaspoon Curry
• 1 tablespoon Lime Juice
• Salt and Pepper to taste

Directions

Thread ingredients on skewers, glazed and baste while cooking.