Cut Cobia into strips approximately 1 inch square and 4 inches long, making certain all red meat is removed.

BATTER:

Into medium size bowl, put 2 cups self-rising flour, 1 tablespoon sugar, dash salt and pepper, 2 eggs, 2 tablespoons Wesson oil. Mix batter ingredients with ice water until mixture is the consistency of waffle batter. (Use of ice water is essential for proper batter).

Dip fish strips into batter and fry in skillet (not deep fryer) in about 1 ½ inches of oil until evenly browned on one side and turn.