Ingredients
- 2 Lbs. Grouper Fillets
- 1 Cup Dairy Sour Cream
- 1/4 Cup Parmesan Cheese
- 1 Tsp. Lemon Juice
- Chopped Parsley
- 1 Tsp. Grated Onion
- 1/2 tsp. Salt
- 1/8 tsp. Liquid Hot Pepper Sauce
- Paprika
Directions
Skin fillets and cut into serving-size portions. Place in a well-greased baking dish, 12x8x2 inches. Combine sour cream, Parmesan Cheese, Lemon Juice, Onion, Salt and Liquid Hot Pepper Sauce. Spread sour cream mixture over fish. Sprinkle with paprika. Bake at 350 deg. F for 25 to 30 minutes or until fish flakes easily when tested with fork. Garnish with parsley. Serves six.