Ingredients

• 2 Lbs. Fish Fillets (snapper, grouper, trigger or scamp)
• 2 Tsp. Lemon Juice
• Butter or Margarine for basting
• 1/2 C. grated Parmesan Cheese
• 1/4 C. Butter, Softened
• 3 Tsp. Mayonnaise
• 3 Tsp. Chopped Green Onion
• 1/8 tsp. Liquid Hot Pepper Sauce
• 1/4 tsp. Salt

Directions

Skin fillets and cut into serving size portions. Baste fish with lemon juice and let stand for approx. 10 minutes. Baste fish with butter and place on a well-greased broiler pan, approx. 13×10 inches and broil approx. 4″ from heat source (or 2nd shelf in oven) for 4 to 5 minutes. Turn and broil until fish flakes (fish should be white, not brown). Combine Parmesan Cheese, margarine, mayonnaise, green onion, salt and liquid hot pepper sauce. Remove fish from broiler and spread 1/2 the Parmesan Cheese mixture on fish and return to broiler until fish browns nicely. Remove to plates and place remaining Parmesan Cheese mixture on fillets for additional sauce.