Ingredients

• 4 oz. Smoked Salmon, Chopped or Flaked
• 3 Tblsp. Butter
• 1 Tblsp. Shallots or 2 Tblsp. Green Onions
• 1 Cup Heavy Cream
• Juice from ½ Lemon
• 12 oz. Cooked Fettuccine

Directions

Melt butter in skillet. Add Salmon and Shallots. Cook for 2 minutes over low to medium heat. Add lemon juice and blend. Add Smoked Salmon mixture to pasta. Toss well and serve.

Extra touches:

• Garnish with parsley and tomato wedges
• Add a couple dashes of Tabasco Sauce
• A shot of scotch to the sauce (with alcohol cooked off) adds flavor
• Top with grated Parmesan cheese