Dressing Ingredients

• 1/3 C. Fresh Lemon Juice Finely grated
• rind from one lemon
• 2 Tblsp. + 2 tsp. Champagne Vinegar
• 1 tsp. Dijon Mustard
• pinch of ground White Pepper
• ½ tsp. Kosher (coarse) salt
• ½ C. Olive Oil

Tartare Ingredients

• 1-1/2 lb. Fresh Sashimi grade Tuna, ground coarsely or diced
• ½ C. finely minced Red Onion
• ½ C. drained Capers
• ¼ C. finely minced soft sun-dried tomatoes
• ½ C. mixed fresh herbs (parsley, chives, tarragon, chervil)

Directions

Mix the first 6 dressing ingredients together then whisk in the oil.

Mix the Tartare ingredients, add the dressing and combine thoroughly.

Divide among 8 plates and serve with a dollop of crème fraiche on top.