- 1 Med. Onion
- 1 Lb. Crabmeat
- 4 oz. Wesson Oil
- 3 oz. Cider Vinegar
- 4 oz. Ice Water
- Salt & Pepper to taste
Prepare dressing by mixing oil, vinegar and ice water. Layer ingredients in container with tight fitting lid as follows:
1/2 onion on bottom; crabmeat; remaining onion, salt & pepper.
Cover with dressing as prepared above. DO NOT STIR. Cover container & refrigerate to marinate 24-36 hours.