Ingredients

• 1 Cup Mayonnaise
• 1 Tsp. Capers, cooked
• 1 Tsp. Chopped Kosher Dill Pickle
• 2 Tsp. Creole Mustard
• 2 Tsp. Green Onions, chopped
• 1 Tsp. Parsley, chopped
• 2 tsp. Dried Tarragon
• 2 Garlic Cloves, pressed
• Tabasco to taste
• ½ tsp. Paprika
• Salt & Pepper, to taste

Directions

Wisk ingredients together and refrigerate.