Ingredients 1 lb. Florida Alligator Meat4 extra large Florida Eggs. beaten½ cup drawn Butter1-1/2 cups All Purpose Flour Directions Make sure meat is fat free. Cut meat in small medallion-like pieces and tenderize with meat mallet until very thin. Roll alligator in...
Ingredients ½ cup olive oil2 ½ cups lea & perrin½ cup red wine vinegar2 onions (chopped)1 bell pepper (chopped)3-4 toes garlic (chopped)salt & coarse ground pepper to taste Directions Marinate overnight in fridge. Cook on BBQ pit, use 10 lb. charcoal (very hot...
