Ingredients 1 jar Captain Rodney’s Caribbean Salsa 1 16-oz can of Refried Beans 1 lb Ground Beef 16-oz Sour Cream 1-2/3 cups Mayonnaise 1 pkg Taco Seasoning 2 cups Grated Cheddar Cheese Corn Chips Directions Cover bottom of rectangular baking dish with refried...
Ingredients 2 Cloves Garlic, crushed2 T. Chopped Onion½ tsp. Salt½ C. Olive Oil¼ C. Soy Sauce½ C. Lemon Juice1 T. Parsley½ T. Pepper¼ C. Honey Directions Mix all ingredients and marinate shrimp 4 to 6 hours; then grill.
Ingredients 2 Eggs4 Tsp Paprika2 Tsp Salt½ Cup Creole Mustard1-1/2 pints Salad oil½ Cup Vinegar1 Lemon, quartered½ Cup Catsup Lettuce3 Bay leaves2 Tsp Horseradish3 cloves Garlic, Minced½ Cup minced Green Onions½ Cup minced Celery¼ to ½ Cup minced Parsley3 – 4...
Ingredients 3 pkgs. Philadelphia Cream Cheese (8oz)1/3 cup Half-N-Half, as needed½ cup Yellow onions, finely diced½ tsp. garlic, minced½ cup parsley, mincedSalt & coarse pepper to taste½ tsp. Louisiana Hot Sauce1 tsp. Minor’s Lobster or Chicken Base1 tsp. Frank...
Ingredients 8 oz. Cream Cheese2 tsp. Milk8 oz. Smoked Salmon, Chopped or Flaked3 T. Chopped Green OnionSpices as desired (see Extra Touches) Directions Blend cream cheese and milk. Stir onions into mixture. Fold in Salmon. Refrigerate 2 hours to blend flavors. Serve...
