Ingredients 1 Fillet (1/2″ to 1″ thick) per person 1 Onion chopped finely 1 Red or Green Bell Pepper chopped finely 2 Stalks Celery chopped finely Captain Rodney’s Boucan Glaze Directions Place finely chopped veggies and 3 to 4 tablespoons of Boucan...
Ingredients 1 LB fresh halibut, skinned and cut into two equal portions4 Tablespoons butter, divided 1 Tablespoon extra-virgin olive oilFew grinds black pepper 3-4 slices lemon 2 teaspoon fresh garlic, finely chopped¼ cup white wine such as Chardonnay2 Tablespoon...
Ingredients 2 Lbs. Fish Fillets (snapper, grouper, trigger or scamp)2 Tsp. Lemon JuiceButter or Margarine for basting1/2 C. grated Parmesan Cheese1/4 C. Butter, Softened3 Tsp. Mayonnaise3 Tsp. Chopped Green Onion1/8 tsp. Liquid Hot Pepper Sauce1/4 tsp. Salt Directions...
Ingredients 6-8 Oz. (or 12 smaller) Pompano Fillets½ lb. ButterCorn FlourJuice of 2 LemonsMilk¼ lb. AlmondsCayenneSalt & Ground Pepper, to taste Directions Use only sliced almonds, not slivered. Cook the almonds gently in a little butter just until golden brown....
Ingredients 4 (6oz) Yellow Fin Tuna SteaksBlack Pepper½ Cup Canola Oil4 Cups Spinach, cleaned4 Tsp. Soy Sauce4 Tsp. Rice VinegarPinch Ginger, chopped1 Tsp. Water2 tsp. Crushed Red Pepper1 Tsp. Chive, chopped½ Sweet Red Pepper, diced20 Chives, whole Directions Blend...
