Ingredients Fish 8 tbsp. (1 stick) Butter8ea.12 to 14 oz. Whole Fish Boned, Rinsed, Patted dry8 tbsp. Minced Fresh Parsley8 tbsp. Drained Capers8 bamboo skewers3 tbsp. Dry Vermouth Sauce ¾ C. (1-1/2 sticks) unsalted Butter4-1/2 tbsp. Fresh Lemon Juice3 tbsp. Dry...
Ingredients 4- 4 oz. Tilapia fillets3 Tbsp. olive oil 1 cup white button mushrooms (sliced)2 Tbsp. chopped parsley4 cloves garlic (minced)1 cup white button mushrooms (sliced)¼ tsp. cayenne pepper Directions Preheat oven to 350°. In a skillet, combine garlic, olive...
Cut Cobia into strips approximately 1 inch square and 4 inches long, making certain all red meat is removed. BATTER: Into medium size bowl, put 2 cups self-rising flour, 1 tablespoon sugar, dash salt and pepper, 2 eggs, 2 tablespoons Wesson oil. Mix batter ingredients...
Ingredients 2 ½ lb. Fish Fillets, such as trout, triggerfish, grouper, snapper or farm-raised catfish*4 tsp. Salt¾ tsp. Cayenne3 cups Chopped Onion2 cups Chopped Bell Pepper1 cup Chopped Celery¼ lb. (1 stick) Butter4 cups Chopped, Peeled and Seeded fresh tomatoes, or...
Broiled Whole Pompano For each serving, tub 1 to 1-1/2 lb. Fish with melted butter, salt, freshly ground black pepper and a little cayenne. Cut two or three gashes with a sharp knife on each side of the pompano. Place it in a well-buttered individual metal sizzle...
