Broiled Whole Pompano For each serving, tub 1 to 1-1/2 lb. Fish with melted butter, salt, freshly ground black pepper and a little cayenne. Cut two or three gashes with a sharp knife on each side of the pompano. Place it in a well-buttered individual metal sizzle...
Ingredients 1-1/2 Lb. Cobia Fillets3/4 tsp. Salt1/4 tsp. Pepper3 Tbsp. Orange Juice Concentrate3 Tbsp. Butter or Margarine, meltedParsley & Orange Slices (Garnish) Directions Cut fish into serving-size portions. Place fish in a single layer in a well-greased 1-1/2...
