Oyster Stuffing

Ingredients 1 qt. Oysters and their liquor1 Stick of butter1 medium Onion, chopped3 Scallions with their green leaves, finely sliced½ C. finely chopped Celery¼ C. chopped fresh Parsley½ Green Pepper, chopped2 cloves Garlic, minced6 chicken livers & 6 gizzards (or...

Emeril Lagasse’s Eggplant & Seafood Au Gratin

Ingredients 6 Tsp. unsalted butter1 med-size eggplant (3/4 lb), peeled & cubed1 Cup chopped yellow onions1 ¼ tsp. Salt½ tsp. Cayenne¼ Cup all-purpose flour2 ½ Cups milk½ lb. Med. shrimp peeled & deveined½ lb lump crabmeat1 dozen shucked oysters, with their...

Creole Oyster Soup

Ingredients 1 Pint oysters & their liquid (about 2 dozen)¼ Stick butter2 Tsp. Flour1 Inside rib celery, finely diced1 Cup light cream1 Small onion, minced½ Small green pepper, finely chopped1 Tsp. Fresh parsley, chopped2 Bay leavesPinch each thyme, cayenne, salt...