Ingredients 2 Eggs4 Tsp Paprika2 Tsp Salt½ Cup Creole Mustard1-1/2 pints Salad oil½ Cup Vinegar1 Lemon, quartered½ Cup Catsup Lettuce3 Bay leaves2 Tsp Horseradish3 cloves Garlic, Minced½ Cup minced Green Onions½ Cup minced Celery¼ to ½ Cup minced Parsley3 – 4...
Ingredients ¼ cup extra-virgin Olive Oil4 Garlic cloves, minced2 lbs large Shrimp, peeled, deveined & rinsed¼ cup minced Parsley leaves2 Tablespoons fresh lemon juiceSalt & Cayenne pepper Directions Heat oil & garlic in 10 skillet (cast-iron best) over...
Ingredients 6 Oz. Pasta12 oz. Shrimp, peeled & deveined1-1/2 tsp. Minced Garlic1 Tbsp. Olive Oil1 C. Chicken Broth1 Tbsp. Cornstarch1 tsp. Dried Basil, Crushed4 C. torn SpinachShredded Parmesan CheeseFreshly Ground Black Pepper Directions Cook pasta according to...
Ingredients 3 Medium Eggplants1 Stick Butter1 Med. onion finely chopped¼ C. chopped green onions¼ C. finely chopped Bell Pepper½ C. finely chopped Celery¼ Tbs, chopped Garlic¼ C. chopped Parsley2 Bay leaves½ Tbs. Thyme leaves1 ¼ lbs. boiled med-small Shrimp1lb. Lump...
Ingredients 1-1/4 Lb Shrimp, peeled & deveined2/3 cup Water1/3 cup Lemon juice2 tsp. Cornstarch¾ tsp. Bouquet Gami or Oregano1 cup Quick-cooking Couscous¼ tsp. Salt1-1/2 cup Boiling Water1 Tbsp. Olive Oil4 Medium Leeks, thinly sliced½ cup crumbled Feta cheese10...
