Ingredients 1 LB fresh halibut, skinned and cut into two equal portions4 Tablespoons butter, divided 1 Tablespoon extra-virgin olive oilFew grinds black pepper 3-4 slices lemon 2 teaspoon fresh garlic, finely chopped¼ cup white wine such as Chardonnay2 Tablespoon...
Ingredients 2 Lbs. Fish Fillets (snapper, grouper, trigger or scamp)2 Tsp. Lemon JuiceButter or Margarine for basting1/2 C. grated Parmesan Cheese1/4 C. Butter, Softened3 Tsp. Mayonnaise3 Tsp. Chopped Green Onion1/8 tsp. Liquid Hot Pepper Sauce1/4 tsp. Salt Directions...
Ingredients 4-1/2 Tbsp. Crab Boil Spices2 Tbsp. Salt2 Bay leaves12 Small New Potatoes, Scrubbed12 Small Onions, Peeled6 Large, live Blue Crabs (2-1/2 lbs)¼ lb Smoked Sausage (Kielbasa), Sliced1 Lg. Head Garlic, Cloves separated, unpeeled12 Ears Corn, Husks...
Ingredients 1 qt. Oysters and their liquor1 Stick of butter1 medium Onion, chopped3 Scallions with their green leaves, finely sliced½ C. finely chopped Celery¼ C. chopped fresh Parsley½ Green Pepper, chopped2 cloves Garlic, minced6 chicken livers & 6 gizzards (or...
Ingredients 6-8 Oz. (or 12 smaller) Pompano Fillets½ lb. ButterCorn FlourJuice of 2 LemonsMilk¼ lb. AlmondsCayenneSalt & Ground Pepper, to taste Directions Use only sliced almonds, not slivered. Cook the almonds gently in a little butter just until golden brown....
