Ingredients 8 large shrimp peeled, deveined, & butterflied½ tsp. fresh Garlic chopped¼ cup olive oil½ cup heavy cream¼ cup coconut, shredded¼ cup Rum1 cup pasta, cookedGreen onions to tasteSalt to tasteWhite pepper to taste Directions In a small saucepan, heat the...
Ingredients 4 (6oz) Yellow Fin Tuna SteaksBlack Pepper½ Cup Canola Oil4 Cups Spinach, cleaned4 Tsp. Soy Sauce4 Tsp. Rice VinegarPinch Ginger, chopped1 Tsp. Water2 tsp. Crushed Red Pepper1 Tsp. Chive, chopped½ Sweet Red Pepper, diced20 Chives, whole Directions Blend...
Ingredients 4 Triggerfish Fillets (6-8 oz. each)Corn FlourMilkButter (approx. 3/4 to 1 stick)Salt & Freshly Ground PepperJuice of 1/2 Lemon*Optional-White Wine (Dry Vermouth), Green Onions Directions Melt butter in skillet that will hold all four fillets. Rub the...
Ingredients 4 Slices bacon, thick slice, cut crosswise into 1” pieces1 Lb medium shrimp peeled1 small clove garlic, chopped¼ Cup dry Sherry, White wine can be substituted½ Cup heavy Cream2 Tbsp. Minced fresh parsley leaves Directions Fry bacon in a medium skillet over...
Ingredients 1-1/2 lb. Medium Shrimp, shelled & deveined1/2 Cup Olive Oil1/2 Cup diced Salt Pork3 Garlic Cloves peeled & finely chopped2 large White Onions, finely chopped2 Green Bell Peppers, finely chopped1 Tsp. dried Thyme1/2 Tsp. Allspice2 Bay Leaves,...
