Ingredients ¼ cup extra-virgin Olive Oil4 Garlic cloves, minced2 lbs large Shrimp, peeled, deveined & rinsed¼ cup minced Parsley leaves2 Tablespoons fresh lemon juiceSalt & Cayenne pepper Directions Heat oil & garlic in 10 skillet (cast-iron best) over...
Ingredients 6 Oz. Pasta12 oz. Shrimp, peeled & deveined1-1/2 tsp. Minced Garlic1 Tbsp. Olive Oil1 C. Chicken Broth1 Tbsp. Cornstarch1 tsp. Dried Basil, Crushed4 C. torn SpinachShredded Parmesan CheeseFreshly Ground Black Pepper Directions Cook pasta according to...
Ingredients 4 oz. Smoked Salmon, Chopped or Flaked3 Tblsp. Butter1 Tblsp. Shallots or 2 Tblsp. Green Onions1 Cup Heavy CreamJuice from ½ Lemon12 oz. Cooked Fettuccine Directions Melt butter in skillet. Add Salmon and Shallots. Cook for 2 minutes over low to medium...
Ingredients 3 Medium Eggplants1 Stick Butter1 Med. onion finely chopped¼ C. chopped green onions¼ C. finely chopped Bell Pepper½ C. finely chopped Celery¼ Tbs, chopped Garlic¼ C. chopped Parsley2 Bay leaves½ Tbs. Thyme leaves1 ¼ lbs. boiled med-small Shrimp1lb. Lump...
Ingredients 1-1/4 lbs grouper fillet, cut into thin medallions, or 10-12 large sea scallops2 T coconut (or canola) oil, divided1 T garlic, very finely chopped1 T fresh ginger, very finely choppedZest of 1 orange1 tsp lemongrass paste, (or 1 bulb fresh lemongrass,...
