Ingredients 2 Lbs. Grouper Fillets1 Cup Dairy Sour Cream1/4 Cup Parmesan Cheese1 Tsp. Lemon JuiceChopped Parsley1 Tsp. Grated Onion1/2 tsp. Salt1/8 tsp. Liquid Hot Pepper SaucePaprika Directions Skin fillets and cut into serving-size portions. Place in a well-greased...
Ingredients 1-1/4 Lb Shrimp, peeled & deveined2/3 cup Water1/3 cup Lemon juice2 tsp. Cornstarch¾ tsp. Bouquet Gami or Oregano1 cup Quick-cooking Couscous¼ tsp. Salt1-1/2 cup Boiling Water1 Tbsp. Olive Oil4 Medium Leeks, thinly sliced½ cup crumbled Feta cheese10...
Ingredients 4- 4 oz. Tilapia fillets3 Tbsp. olive oil 1 cup white button mushrooms (sliced)2 Tbsp. chopped parsley4 cloves garlic (minced)1 cup white button mushrooms (sliced)¼ tsp. cayenne pepper Directions Preheat oven to 350°. In a skillet, combine garlic, olive...
Cut Cobia into strips approximately 1 inch square and 4 inches long, making certain all red meat is removed. BATTER: Into medium size bowl, put 2 cups self-rising flour, 1 tablespoon sugar, dash salt and pepper, 2 eggs, 2 tablespoons Wesson oil. Mix batter ingredients...
Ingredients 1 Pint oysters & their liquid (about 2 dozen)¼ Stick butter2 Tsp. Flour1 Inside rib celery, finely diced1 Cup light cream1 Small onion, minced½ Small green pepper, finely chopped1 Tsp. Fresh parsley, chopped2 Bay leavesPinch each thyme, cayenne, salt...
