Broiled Whole Pompano For each serving, tub 1 to 1-1/2 lb. Fish with melted butter, salt, freshly ground black pepper and a little cayenne. Cut two or three gashes with a sharp knife on each side of the pompano. Place it in a well-buttered individual metal sizzle...
Ingredients 1-1/2 Lb. Cobia Fillets3/4 tsp. Salt1/4 tsp. Pepper3 Tbsp. Orange Juice Concentrate3 Tbsp. Butter or Margarine, meltedParsley & Orange Slices (Garnish) Directions Cut fish into serving-size portions. Place fish in a single layer in a well-greased 1-1/2...
Ingredients 1 – 8 oz. Pkg. Cream Cheese1 Stick Butter or Margarine1 lb. Shrimp, peeled1 large Onion, chopped1 Bell Pepper, chopped2 ribs Celery, chopped2 Tbsp. Butter1 Can Mushroom Soup1 can Mushrooms, drained1 Tbsp. Garlic Salt1 tsp. Tabasco½ tsp. Red Pepper1 pint...
