Ingredients 4 oz. Smoked Salmon, Chopped or Flaked3 Tblsp. Butter1 Tblsp. Shallots or 2 Tblsp. Green Onions1 Cup Heavy CreamJuice from ½ Lemon12 oz. Cooked Fettuccine Directions Melt butter in skillet. Add Salmon and Shallots. Cook for 2 minutes over low to medium...
Ingredients 8 oz. Cream Cheese2 tsp. Milk8 oz. Smoked Salmon, Chopped or Flaked3 T. Chopped Green OnionSpices as desired (see Extra Touches) Directions Blend cream cheese and milk. Stir onions into mixture. Fold in Salmon. Refrigerate 2 hours to blend flavors. Serve...
Dressing Ingredients 1/3 C. Fresh Lemon Juice Finely gratedrind from one lemon2 Tblsp. + 2 tsp. Champagne Vinegar1 tsp. Dijon Mustardpinch of ground White Pepper½ tsp. Kosher (coarse) salt½ C. Olive Oil Tartare Ingredients 1-1/2 lb. Fresh Sashimi grade Tuna, ground...
Ingredients 1-1/4 lbs grouper fillet, cut into thin medallions, or 10-12 large sea scallops2 T coconut (or canola) oil, divided1 T garlic, very finely chopped1 T fresh ginger, very finely choppedZest of 1 orange1 tsp lemongrass paste, (or 1 bulb fresh lemongrass,...
Ingredients 2 Lbs. Grouper Fillets1 Cup Dairy Sour Cream1/4 Cup Parmesan Cheese1 Tsp. Lemon JuiceChopped Parsley1 Tsp. Grated Onion1/2 tsp. Salt1/8 tsp. Liquid Hot Pepper SaucePaprika Directions Skin fillets and cut into serving-size portions. Place in a well-greased...
