Crawfish Boil Louisiana Style

Ingredients 1 CUP Crab or Shrimp Boil Seasoning Mix.1 Tbsp. Tabasco Sauce, more to taste3 Tbsp. Salt1 Tbsp. Black Peppercorns2 Bay Leaves3 Lbs. Medium Red Potatoes, Scrubbed4 large Artichokes, timed (optional)4 ears Corn, shucked and halved3 med. White or yellow...

Crabmeat Mornay

Ingredients 1 stick real butter1 bunch Green Onion, chopped½ bunch finely chopped Parsley2 tablespoons Flour1(12-ounce) carton Half and half½ lb sliced Swiss cheese1 tablespoon Sherry wine1/8 teaspoon Cayenne pepper¼ teaspoon Salt1 lb lump Crabmeat Directions Melt...

Crabmeat Au Gratin

Ingredients 2 tbsp. Butter2 tbsp. Flour1 cup Half & Half½ tsp. Salt1 cup Cheddar Cheese (grated)1 tsp. Worsterchire Sauce2 tbsp. Dry SherrySeveral dashes Tabasco1 tsp. Lemon Juice1 lb. Jumbo Lump or Backfin CrabmeatBread CrumbsPaprika Directions Melt Butter; add...

Coconut Shrimp

Ingredients Sweet Caribbean Sauce: 3 oz. Orange Juice2 Tsp. chopped Banana2 Tsp. chopped Mango2 Tsp. chopped fresh parsley2 Tsp. Butter1 oz. Coconut-Flavored Rum Shrimp: 1 c. Grated Coconut1 c. crushed Corn Flakes1 lb. Shrimp, peeled, deveined, butterflied1 c....

Cajun Shrimp And Corn Bisque

Ingredients 4 cups fat-free Milk2 cups diced peeled Baking Potato1 tsp. Cajun seasoning¼ tsp. Pepper & ¼ tsp. Salt2 cans (14 ¾ oz) no salt cream corn1 lb. large Shrimp, peeled & deveined Directions Combine the first five ingredients in a Dutch oven, and bring...