Ingredients 2 lbs peeled Shrimp (chicken or steak cubes may be substituted) 4 Tomatoes 1/ 1 small box of Whole Mushrooms 2 Bell Peppers cubed 1 can or 1 fresh cubed Pineapple Glaze: 1/2 cup Captain Rodney’s Boucan Glaze 1/4 cup Salad Oil 1/2 teaspoon Curry 1...
Ingredients 1 jar Captain Rodney’s Caribbean Salsa 1 16-oz can of Refried Beans 1 lb Ground Beef 16-oz Sour Cream 1-2/3 cups Mayonnaise 1 pkg Taco Seasoning 2 cups Grated Cheddar Cheese Corn Chips Directions Cover bottom of rectangular baking dish with refried...
Ingredients 1 lb. Florida Alligator Meat4 extra large Florida Eggs. beaten½ cup drawn Butter1-1/2 cups All Purpose Flour Directions Make sure meat is fat free. Cut meat in small medallion-like pieces and tenderize with meat mallet until very thin. Roll alligator in...
Ingredients ½ cup olive oil2 ½ cups lea & perrin½ cup red wine vinegar2 onions (chopped)1 bell pepper (chopped)3-4 toes garlic (chopped)salt & coarse ground pepper to taste Directions Marinate overnight in fridge. Cook on BBQ pit, use 10 lb. charcoal (very hot...
