Ingredients 2 lbs peeled Shrimp (chicken or steak cubes may be substituted) 4 Tomatoes 1/ 1 small box of Whole Mushrooms 2 Bell Peppers cubed 1 can or 1 fresh cubed Pineapple Glaze: 1/2 cup Captain Rodney’s Boucan Glaze 1/4 cup Salad Oil 1/2 teaspoon Curry 1...
Ingredients 6- 8 Chicken Breasts or pieces of choice 1-2 cups Pineapple Juice 1/2 cup Oil 1/2 teaspoon of Curry or Giner 1 cup Captain Rodney’s Boucan Glaze Directions Marinate 6-8 chicken breasts in pineapple juice and 1/2 cup of oil, seasoned with curry or...
Ingredients 1 Fillet (1/2″ to 1″ thick) per person 1 Onion chopped finely 1 Red or Green Bell Pepper chopped finely 2 Stalks Celery chopped finely Captain Rodney’s Boucan Glaze Directions Place finely chopped veggies and 3 to 4 tablespoons of Boucan...
Ingredients 2 Cloves Garlic, crushed2 T. Chopped Onion½ tsp. Salt½ C. Olive Oil¼ C. Soy Sauce½ C. Lemon Juice1 T. Parsley½ T. Pepper¼ C. Honey Directions Mix all ingredients and marinate shrimp 4 to 6 hours; then grill.
Ingredients Fish 8 tbsp. (1 stick) Butter8ea.12 to 14 oz. Whole Fish Boned, Rinsed, Patted dry8 tbsp. Minced Fresh Parsley8 tbsp. Drained Capers8 bamboo skewers3 tbsp. Dry Vermouth Sauce ¾ C. (1-1/2 sticks) unsalted Butter4-1/2 tbsp. Fresh Lemon Juice3 tbsp. Dry...
