Ingredients 2 lbs peeled Shrimp (chicken or steak cubes may be substituted) 4 Tomatoes 1/ 1 small box of Whole Mushrooms 2 Bell Peppers cubed 1 can or 1 fresh cubed Pineapple Glaze: 1/2 cup Captain Rodney’s Boucan Glaze 1/4 cup Salad Oil 1/2 teaspoon Curry 1...
Ingredients 2 Cloves Garlic, crushed2 T. Chopped Onion½ tsp. Salt½ C. Olive Oil¼ C. Soy Sauce½ C. Lemon Juice1 T. Parsley½ T. Pepper¼ C. Honey Directions Mix all ingredients and marinate shrimp 4 to 6 hours; then grill.
Ingredients 4-1/2 Tbsp. Crab Boil Spices2 Tbsp. Salt2 Bay leaves12 Small New Potatoes, Scrubbed12 Small Onions, Peeled6 Large, live Blue Crabs (2-1/2 lbs)¼ lb Smoked Sausage (Kielbasa), Sliced1 Lg. Head Garlic, Cloves separated, unpeeled12 Ears Corn, Husks...
Ingredients 8 large shrimp peeled, deveined, & butterflied½ tsp. fresh Garlic chopped¼ cup olive oil½ cup heavy cream¼ cup coconut, shredded¼ cup Rum1 cup pasta, cookedGreen onions to tasteSalt to tasteWhite pepper to taste Directions In a small saucepan, heat the...
Ingredients 4 Slices bacon, thick slice, cut crosswise into 1” pieces1 Lb medium shrimp peeled1 small clove garlic, chopped¼ Cup dry Sherry, White wine can be substituted½ Cup heavy Cream2 Tbsp. Minced fresh parsley leaves Directions Fry bacon in a medium skillet over...
