Ingredients 3 pkgs. Philadelphia Cream Cheese (8oz)1/3 cup Half-N-Half, as needed½ cup Yellow onions, finely diced½ tsp. garlic, minced½ cup parsley, mincedSalt & coarse pepper to taste½ tsp. Louisiana Hot Sauce1 tsp. Minor’s Lobster or Chicken Base1 tsp. Frank...
Ingredients 8 oz. Cream Cheese2 tsp. Milk8 oz. Smoked Salmon, Chopped or Flaked3 T. Chopped Green OnionSpices as desired (see Extra Touches) Directions Blend cream cheese and milk. Stir onions into mixture. Fold in Salmon. Refrigerate 2 hours to blend flavors. Serve...
Dressing Ingredients 1/3 C. Fresh Lemon Juice Finely gratedrind from one lemon2 Tblsp. + 2 tsp. Champagne Vinegar1 tsp. Dijon Mustardpinch of ground White Pepper½ tsp. Kosher (coarse) salt½ C. Olive Oil Tartare Ingredients 1-1/2 lb. Fresh Sashimi grade Tuna, ground...
Ingredients 1 stick real butter1 bunch Green Onion, chopped½ bunch finely chopped Parsley2 tablespoons Flour1(12-ounce) carton Half and half½ lb sliced Swiss cheese1 tablespoon Sherry wine1/8 teaspoon Cayenne pepper¼ teaspoon Salt1 lb lump Crabmeat Directions Melt...
Ingredients 5 lbs Squid (Tubes & Tents)5 Cups Dry white wine5 Cups Water 1 Cup Olive oil2 Cups Italian Salad Dressing¼ cup Lime Juice½ Cup Chopped garlic, Fine3 Tsp. Hot Sauce (Tabasco)¼ Cup Fresh Basil1 Yellow Bell Pepper2 Red Bell Pepper2 Green Bell Pepper3...