Ingredients 1/2 cup Mayo 1 8-oz Cream Cheese 2 cups Grated Sharp Cheddar 2 Green Onions (chopped) 6 Butter Crackers (crushed) 8 Slices Bacon 1/2 cup Captain Rodney’s Boucan Glaze Directions Mix mayo, cream cheese, cheddar and onions in greased quiche pan. Top...
Ingredients 1 jar Captain Rodney’s Caribbean Salsa 1 16-oz can of Refried Beans 1 lb Ground Beef 16-oz Sour Cream 1-2/3 cups Mayonnaise 1 pkg Taco Seasoning 2 cups Grated Cheddar Cheese Corn Chips Directions Cover bottom of rectangular baking dish with refried...
Ingredients 3 pkgs. Philadelphia Cream Cheese (8oz)1/3 cup Half-N-Half, as needed½ cup Yellow onions, finely diced½ tsp. garlic, minced½ cup parsley, mincedSalt & coarse pepper to taste½ tsp. Louisiana Hot Sauce1 tsp. Minor’s Lobster or Chicken Base1 tsp. Frank...
Ingredients 8 oz. Cream Cheese2 tsp. Milk8 oz. Smoked Salmon, Chopped or Flaked3 T. Chopped Green OnionSpices as desired (see Extra Touches) Directions Blend cream cheese and milk. Stir onions into mixture. Fold in Salmon. Refrigerate 2 hours to blend flavors. Serve...
Dressing Ingredients 1/3 C. Fresh Lemon Juice Finely gratedrind from one lemon2 Tblsp. + 2 tsp. Champagne Vinegar1 tsp. Dijon Mustardpinch of ground White Pepper½ tsp. Kosher (coarse) salt½ C. Olive Oil Tartare Ingredients 1-1/2 lb. Fresh Sashimi grade Tuna, ground...
