Ingredients 1 stick real butter1 bunch Green Onion, chopped½ bunch finely chopped Parsley2 tablespoons Flour1(12-ounce) carton Half and half½ lb sliced Swiss cheese1 tablespoon Sherry wine1/8 teaspoon Cayenne pepper¼ teaspoon Salt1 lb lump Crabmeat Directions Melt...
Ingredients 5 lbs Squid (Tubes & Tents)5 Cups Dry white wine5 Cups Water 1 Cup Olive oil2 Cups Italian Salad Dressing¼ cup Lime Juice½ Cup Chopped garlic, Fine3 Tsp. Hot Sauce (Tabasco)¼ Cup Fresh Basil1 Yellow Bell Pepper2 Red Bell Pepper2 Green Bell Pepper3...
