Ingredients 4-1/2 Tbsp. Crab Boil Spices2 Tbsp. Salt2 Bay leaves12 Small New Potatoes, Scrubbed12 Small Onions, Peeled6 Large, live Blue Crabs (2-1/2 lbs)¼ lb Smoked Sausage (Kielbasa), Sliced1 Lg. Head Garlic, Cloves separated, unpeeled12 Ears Corn, Husks...
Ingredients 3 pkgs. Philadelphia Cream Cheese (8oz)1/3 cup Half-N-Half, as needed½ cup Yellow onions, finely diced½ tsp. garlic, minced½ cup parsley, mincedSalt & coarse pepper to taste½ tsp. Louisiana Hot Sauce1 tsp. Minor’s Lobster or Chicken Base1 tsp. Frank...
Ingredients 3 Medium Eggplants1 Stick Butter1 Med. onion finely chopped¼ C. chopped green onions¼ C. finely chopped Bell Pepper½ C. finely chopped Celery¼ Tbs, chopped Garlic¼ C. chopped Parsley2 Bay leaves½ Tbs. Thyme leaves1 ¼ lbs. boiled med-small Shrimp1lb. Lump...
Ingredients 1 Med. Onion1 Lb. Crabmeat4 oz. Wesson Oil3 oz. Cider Vinegar4 oz. Ice WaterSalt & Pepper to taste Directions Prepare dressing by mixing oil, vinegar and ice water. Layer ingredients in container with tight fitting lid as follows: 1/2 onion on bottom;...
Ingredients 6 Tsp. unsalted butter1 med-size eggplant (3/4 lb), peeled & cubed1 Cup chopped yellow onions1 ¼ tsp. Salt½ tsp. Cayenne¼ Cup all-purpose flour2 ½ Cups milk½ lb. Med. shrimp peeled & deveined½ lb lump crabmeat1 dozen shucked oysters, with their...
