Crabmeat Mornay

Ingredients 1 stick real butter1 bunch Green Onion, chopped½ bunch finely chopped Parsley2 tablespoons Flour1(12-ounce) carton Half and half½ lb sliced Swiss cheese1 tablespoon Sherry wine1/8 teaspoon Cayenne pepper¼ teaspoon Salt1 lb lump Crabmeat Directions Melt...

Crabmeat Au Gratin

Ingredients 2 tbsp. Butter2 tbsp. Flour1 cup Half & Half½ tsp. Salt1 cup Cheddar Cheese (grated)1 tsp. Worsterchire Sauce2 tbsp. Dry SherrySeveral dashes Tabasco1 tsp. Lemon Juice1 lb. Jumbo Lump or Backfin CrabmeatBread CrumbsPaprika Directions Melt Butter; add...

Blend of the Bayou Seafood Casserole

Ingredients 1 – 8 oz. Pkg. Cream Cheese1 Stick Butter or Margarine1 lb. Shrimp, peeled1 large Onion, chopped1 Bell Pepper, chopped2 ribs Celery, chopped2 Tbsp. Butter1 Can Mushroom Soup1 can Mushrooms, drained1 Tbsp. Garlic Salt1 tsp. Tabasco½ tsp. Red Pepper1 pint...